Maison Brémond 1830
Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.
Lemon Curd Cream
A perfect balance between acidity and sweetness... Maison Brémond has brought the famous "Lemon Curd" up to date in a recipe based on extra virgin olive oil from Crete PDO...
The Pistachio Supreme is the perfect balance between the flavor of pistachio and the richness of extra virgin olive oil. 100% natural, a real taste experience!
Organic white almonds & milk spread
Subtle balance between almonds, milk, cane sugar, whole vanilla that will melt the most greedy!
Mojito Cocktail Balsamic
The Balsam' Mojito is a non-alcoholic drink made from balsamic vinegar. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in cocktails or meals for...
Balsam' Limoncino Cocktail
Balsam' Limoncino is a non-alcoholic drink made with balsamic vinegar, Limoncino & fresh lemons. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in cocktails...
Balsam' Spritz cocktail
Balsam' SPritz is a non-alcoholic drink made with balsamic vinegar, natural spritz and orange flavouring. Perfect for refreshing all palates, it is tempted by original pairings at aperitif time in...
Ultra Green olive oil 2023 edition - 250 ml
L'Ultra Verte, 2023 edition - A jewel of very intense purity as much for its green color as for its green fruitiness. LIMITED EDITION to 500 litres selected from producer José...
Balsamic vinegar from Modena PGI
Modena balsamic vinegar is made from 80% cooked grape must and 20% wine vinegar. Balsamic Vinegar of Modena PGI is produced in the Modena region. It is made from grape...