Organic Fairtrade Coffee from Small Farmers in Guatemala



  • Origin: Guatemala
  • Variety: 100% Arabica
  • Weight: 250g
  • Processing: Directly traded green coffee
  • Roasting process: Roasted in small batches using an energy-saving and gentle 3-step process
  • Cultivation height: between 1,100 and 1,300 meters
  • Classification: according to SCAA: 84.5
  • Organic certification: KIWA-BCS eco-guarantee
  • Working conditions: Small farms run by women, cooperative processing in shared facilities and child labor are excluded
  • Varieties: Bourbon, Caturra, Catuai
  • Location: Shady coffee from hillsides around the villages of Guineales and Santa Catarina Ixtahuacan/Solola, Somam, San Pedro Necta, Colotenango, Aldea Santo Domingo and La Libertad/Huehuetenango, Emanuel and Nuevo Progreso/San Marcos and Las Barrancas/Quetzaltenango

Discover the rich flavour of organic coffee sourced from indigenous women in Guatemala. This high-quality blend is cultivated on rich volcanic soil and harvested by skilled female farmers, processed in a wet then dried in the sun.