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Cinnamon syrup by Bacanha is an elixir of the famous bark from the Ceylon cinnamon tree. Its sweet and spicy aroma is associated with its remarkable scent. Cinnamon raw syrup is used in your coffees, teas, lattes and also in many cocktails. It can also be used in your favorite recipes such as teas and infusions. If you are curious and want to know more, it's here. Ingredients of organic cinnamon syrup: pure organic cane sugar, water, natural cinnamon flavoring with other natural flavorings, acidifier: citric acid.
Made in: France