Orange, Honey & Cinnamon Jam

A gourmet jam that combines the intensity of oranges, the sweetness of honey, and the warm spiciness of cinnamon.

This jam blends the tangy freshness of oranges with the smooth sweetness of honey and the delicate fragrance of cinnamon. Slowly cooked in copper cauldrons, following Provençal know-how, it preserves all the aromatic richness of the fruits and natural ingredients. Free from artificial colorings and preservatives, this authentic recipe reveals a perfect balance of fruitiness, sweetness, and spice — the ideal companion for your toast, yogurts, or homemade desserts.

Handcrafted in the heart of Haute-Provence, these jams are cooked in copper cauldrons with fruits sourced from the Mediterranean basin and pure cane sugar. A jam that truly spreads sunshine on your breakfast table!

On the palate, it’s an indulgent blend that stands out from classic jams, offering an original flavor with a sweet and comforting twist.

Perfect pairings: spread on bread, brioche, or crêpes, use in pastries, or swirl into fromage blanc.

Details

• Origin: France
• Net weight: 250g

Ingredients

Orange 54%, cane sugar, honey 5%, gelling agent: fruit pectin, cinnamon 0.2%.

May contain traces of nuts, sulfites, soy, milk, and mustard.

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.