Organic Milk Chocolate with Butter Biscuit

Crafted with 39% single origin cocoa from Papua New Guinea, the chocolate offers smooth notes of caramel and vanilla with a rich, creamy finish. Pieces of buttery biscuit are folded throughout the bar, adding a delicate crisp texture and flavours reminiscent of toasted pastry and brown butter. The result is a familiar yet refined chocolate that is both indulgent and beautifully balanced.

Made in Belgium by Meurisse, the country's oldest chocolate maker, the bar reflects over 180 years of chocolate-making tradition while embracing modern values through organic ingredients, Fairtrade certification, and plastic-free packaging. 

SPECIFICATIONS

• Type: Milk chocolate bar
• Weight: 100 g
• Cocoa origin: Papua New Guinea
• Tasting notes: Toasted pastry, brown butter, creamy vanilla
• Certifications: Organic, Fairtrade, Cacao Trace
• Packaging: Plastic-free
• Made in Belgium 

INGREDIENTS

• Cane sugar*, cocoa butter*, whole milk powder*, coca mass*, butter biscuit*, natural vanilla powder*
  
  *from organic agriculture (certified by BE-BIO-01)