Organic Milk Chocolate with Macadamia Nuts

Crafted using organic ingredients and single origin cocoa from Papua New Guinea, the chocolate offers a rounded flavour with notes of caramel and malt. Pieces of macadamia, often called the "queen of nuts", add a gentle crunch and a rich, buttery finish that complements the creamy milk chocolate without overpowering it. The result is a refined chocolate designed for slow enjoyment.

Made in Belgium by Meurisse, the country's oldest chocolate maker, the bar reflects over 180 years of chocolate-making tradition while embracing modern values through organic ingredients, Fairtrade certification, and plastic-free packaging. 

SPECIFICATIONS

• Type: Milk chocolate bar
• Weight: 100 g
• Cocoa origin: Papua New Guinea
• Tasting notes: Creamy, buttery, caramel, malt
• Certifications: Organic, Fairtrade, Cacao Trace
• Packaging: Plastic-free
• Made in Belgium 

INGREDIENTS

• Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, macadamia nuts* (5%), natural vanilla powder*
  
  *from organic agriculture (certified by BE-BIO-01)