Orange Chocolate Fondant Cookies

A delicious biscuit with sweet orange and the depth of dark chocolate. Each bites offers a crunchy texture and the brightness of candied orange peel meeting soft chocolate drops in a melt-in-the-mouth satisfaction.

Crafted by master pastry chefs, the recipe highlights simple, thoughtful ingredients. Fresh butter and eggs lend the dough its delicate richness, while natural orange notes create a subtle, aromatic lift. A small treat with a quiet sense of comfort, ideal for afternoon tea or thoughtful gifting.

A companion for tea, coffee or an unhurried moment in the day.

Details

• Dimensions: 12.5 x 12.5 cm
• Net weight: 80 g
• Ingredients: Wheat flour, butter 23.3%, Sugar, EGGS, Chocolate chips 6.6% (sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin), Orange pieces 3.3% (orange pulp, sucrose, apple, dextrose, pineapple fiber, natural orange flavouring), Natural orange flavouring 0.3%
• Made in France