APPLE CIDER 4% ALCOHOL

Our apple cider is gently pressed from traditional fruit varieties. The flavour and aroma of the juice is affected by the ripeness of the apples, so we use only late harvested fruit to ensure a fruity aroma and refreshing taste.

• Time of harvest: autumn
• Serving temperature: 8 – 10°C
• Recommended dishes: appetisers, salads & starters, freshwater fish, mild cheese