Fig & Dried Fruit Jam

Maison Brémond 1830

€10,95

Jam made in the heart of Provence and cooked traditonally.

Origin: France.

 

Ingredients: Red figs from Provence 50%, cane sugar, almonds 3%, raisins 2% (raisin, sunflower vegetable oil, preservative, sulphites), walnuts 1.5%, acidifier: lemon juice concentrate. Prepared with 55g fruit for 100g. Sugar content: 60g for 100g. May contain traces of other nuts..


Category: home cook