Lemon and Melon Jam

Maison Brémond 1830

€10,95

Jam made in the heart of Provence and cooked in the old-fashioned way in a cauldron.

Origin: France.

 

Ingredients: Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Prepared with 57g fruit for 100g. Sugar content: 60g for 100g.


Category: home cook