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€10,95
Jam made in the heart of Provence and cooked in the old-fashioned way in a cauldron.
Origin: France.
Ingredients: Fruits 50% (Cavaillon melon 49.5%, lemon 0.5%), cane sugar, gelling agent: fruit pectin, acidifier: lemon juice. Prepared with 57g fruit for 100g. Sugar content: 60g for 100g.
Category: home cook
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