Lemon Curd Cream Jam

A perfect balance between acidity and sweetness...

Maison Brémond has brought the famous "Lemon Curd" up to date in a recipe based on extra virgin olive oil from Crete PDO & Rosemary extract. The latter acting as an antioxidant, A 100% natural and unique Lemon Curd.

Details

• Origin: France
• Net weight: 220g

Ingredients

Sugar, concentrated lemon juice 22%, free-range eggs, extra virgin olive oil from Crest PDO 9.1%, starch, lemon essential oil, sweet orange essential oil, antioxidant: rosemary extract .

Maison Brémond delicatessen was founded in 1830 in Aix en Provence, then taken over in 2015 by Olivier Baussan. The founder of L'Occitane en Provence, Oliviers &Co and the Ecomusée de l'Olivier is also heavily involved in associations for the preservation of plant heritage, the revival of a rural economy respectful of a living earth, sustainable development, animal welfare, biodiversity and agroforestry.