Sardines in Tomato Sauce

Tomato and olive oil are two of the main characters of the best culinary tales. The selection and careful preparation of these ingredients guarantee the success of a good seasoning. Now add the leading actress, the sardine! Originating in the North East Atlantic and the Mediterranean sea, the sardine is caught at its best.

Make a sardine sandwich or fry it with garlic and vegs. Easy peasy!

• Weight: 125g
• Product of Portugal

• Illustration: Marta Madureira