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€13,80
Made at the Chocolaterie de Banon, this supreme hazelnut crisp reveals an exceptional texture, both melting and delicately crunchy, enhanced by the intensity of the cocoa and the finesse of the lace crepes.
100% natural, it is produced in Banon at the Banon Chocolate Factory.
GOURMET PAIRINGS
SPECIFICATIONS
INGREDIENTS
Sugar, Hazelnut 24%, skimmed milk powder, extra virgin olive oil , crêpe dentelle flackes with butter 3.9% (wheat flour, sugar, concentrated butter 6.2%, skimmed milk powder, barley malt, salt).
May contain traces of other nuts, eggs, and sesame.
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