THAI TOMATO PINK EGG SEEDS
€2,95
Thai Pink Egg is one of the most beautiful tomatoes cultivated today. As its name implies, it has smooth, pink-red skin and is shaped like an egg. Hailing from Thailand, it is a variety from the Southeast-Asian grape tomato family (characterised by a plum-like shape, thicker skin and higher sugar content than standard tomatoes). The variety seems to have been popularised after Nichols Garden Nursery in the U.S.A. began to stock it in 1997. Since then, its beautiful and delicious fruits have spread across the globe, being found at farmer’s markets and in gourmet restaurants far and wide. If you go to Thailand, don’t forget to ask for kanchanaburi, which is not only the name of a Thai province, but also the local name for this tomato.
SOWING
Indoor Feb-Mar
Outdoor Apr-May
TIMING
Germination 10-20 days
Harvesting 60-80 days
SPACING
When sowing 3-5 cm; Depth 0,5 cm
When transplanting 30-40 cm
GROWING
Sunligth Full sun.
Soil Well-drained, light and fertile soil.
Watering Regular watering, up to twice a day.
Feeding Heavy feeder.
CARING
Expert tip It is well known that compact varieties can become messy as a plant grows. Support the plant with a single, stout stake and prune out all side stems by simply snapping off the suckers with your fingers.
